5^th European Food Chemistry Congress

Food Security

Food security is a condition in which all individuals, consistently, have physical, social and monetary access to adequate sheltered and nutritious nourishment that meets their dietary and sustenance inclinations for a dynamic and sound life. Sustenance security fuses a measure of versatility to future interruption or inaccessibility of basic nourishment supply because of different hazard factors including dry seasons, shipping disturbances, fuel deficiencies, monetary flimsiness, and wars.