Hanee M. Al-Dmoor
Head of Nutrition & Food Processing Department and Director of Scientific Food Center & Scientific Facts Center
Al-Balqa Applied University
Jordan
Biography
Hanee M. Al-Dmoor, Prof. of Food Science and Technology at Nutrition and Food Processing Department in Al-Balqa Applied University. Prof Al-Dmoor an international expert in Food Science and Technology , has published more than 40 papers in reputed journals and has been serving as an editorial board member of repute. He has established the Scientific Food Center which is a private research & developments center focus to serve broad categories of food businesses worldwide from farm to the fork. The center provides many scientific services such as analysis, consultation, research, developments, and assessment for accreditation for certifications such as ISO, HACCP, GMP and training. Also Prof. Al-Dmoor has established the Scientific Facts Center which is a private research, developments & Training center as one of the most non profits organization in Jordan.
Research Interest
Food allergen Olive oil Aflatoxins occurrence , detection and limitations Hormone, antibiotic residues Pesticides residues GM FOOD detection Bisphenol A in food and drinks from plastic packaging materials