3rd European Food Chemistry & Nutrition Congress

Theme: Shaping the future of Food Chemistry research and its impact on Quality, Nutrition, Health and Safety

Scientific Program

Note: Please click on a Speakers name/Title to view speaker’s bio and full presentation information

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Note: Please click on a Speakers name/Title to view speaker’s bio and full presentation information

Your web browser doesn't have a PDF plugin. Instead you can click here to download the PDF file.

Note: Please click on a Speakers name/Title to view speaker’s bio and full presentation information

Your web browser doesn't have a PDF plugin. Instead you can click here to download the PDF file.