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Franco Pedreschi Plasencia


Franco Pedreschi Plasencia

Pontifical Catholic University of Chile, Chile

Biography

Franco Pedreschi Plasencia is full time Professor and Head of the Department of Chemical Engineering and Bioprocess of the Pontifical Catholic University of Chile. His research lines are: chemical food safety; computer vision applied to food technology, microstructure and physical properties of food. He has edited the book "Chemical Food Safety and Health" together with Zuzana Ciezarova in 2013. He has written 75 ISI publications (h index 24). He has been elected to the Committee of the Scientific Version of Nestlé Henri Prize since 2010 until now. Finally, he has revised several scientific papers in prestigious ISI journals.

Abstract

Abstract : Extract of phenolic compounds obtained from tara (Caesalpinia spinosa) pods can mitigate acrylamide and hydroxymethylfurfural formation of Chilean bread without affecting negatively its sensory attributes