Kathryn Lawson-Wood
PerkinElmer Ltd, UK
Biography
Kathryn Lawson-Wood is an Infrared Technical Applications Scientist at PerkinElmer and re-joined the organization in July 2017. Prior to this, she studied for a BSc (Hons) in Chemistry from the University of Surrey with an industrial placement year at PerkinElmer. Her role involved in the research include design and execution of application notes to demonstrate solutions for emerging food and environmental issues, with focus primarily on food packaging analysis and authenticity of herbs and spices
Abstract
Abstract : Rapid screening technique to determine authenticity and adulteration of herbs and spices