Mahmoud Abughoush
Hashemite University, Jordan
Biography
Mahmoud Abughoush has completed his PhD from Kansas State University, in 2003. He has been assigned as an Assistant Professor at the Hashemite University, Jordan. Currently, he is working with the Hashemite University, Jordan as an Associate Professor in the Food and Nutrition Sciences Department. He has published more than 25 research articles in food safety, food product development, food chemistry and physical properties
Abstract
Abstract : Inhibitory effect of sesame oil and chitosan against Salmonella in mayonnaise