4^th European Food Chemistry Congress

June 05-06, 2023

Awakening the Innovation of future food technology

Submit Abstract Register Now Sessions & Tracks Program Schedule Reader Base Awards Nomination Market Analysis

Meet Inspiring Speakers and Experts at our 3000+ Global Conference Series Events with over 1000+ Conferences, 1000+ Symposiums
and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series : World's leading Event Organizer

Back

Aradhita Barmanray

Guru Jambheshwar University of Science and Technology, India

Biography

Biography: Prof Aradhita Barmanray (M.Sc, PhD), Former Head of Dept. of Food Technology GJUST Hisar, Haryana, India, is having 26 years of Teaching and Research experiences. Her area of expertise is Post harvest processing and value addition of fruits and vegetables. She has published 75 Research Papers in Journal of National and International repute. 6 Ph.D, around 90 M.Sc and 30 M.Tech degrees have already been awarded under her supervision.

Abstract

Abstract : Ultrasonic assisted extraction of phenolic compounds from wood apple (Limonia acidissima L.) using Ultra-High-Performance Liquid Chromatography (UHPLC)