Carbohydrate Chemistry & Dietary Fibers
Explore the structure, physicochemical properties, functionality, and nutritional roles of carbohydrates and dietary fibers. Topics include starch modification, resistant starch, oligosaccharides, prebiotics, and carbohydrate interactions. Research may investigate digestion, fermentation, glycemic response, carbohydrate functionality, and applications in functional food formulation.Innovative studies on fiber-rich ingredients and carbohydrate-based approaches for improving nutritional quality are welcomed.
Related Conference of Carbohydrate Chemistry & Dietary Fibers
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
Carbohydrate Chemistry & Dietary Fibers Conference Speakers
Recommended Sessions
- Advanced Food Extraction & Separation Technologies
- Carbohydrate Chemistry & Dietary Fibers
- Cereal, Grain & Bakery Chemistry
- Dairy & Dairy Product Chemistry
- Food Authenticity, Adulteration & Chemical Fingerprinting
- Food Chemistry of Fruits, Vegetables & Plant Ingredients
- Food Colorants & Natural Pigments
- Food Enzymes & Enzyme Technology
- Food Fermentation & Microbial Chemistry
- Food Nanotechnology & Nano-Enabled Applications
- Food Structure, Rheology & Texture
- Food-Drug & Nutrient Interactions
- Foodomics, Metabolomics & Systems Chemistry
- Lipid Chemistry, Edible Oils & Oxidation
- Meat, Poultry & Seafood Chemistry
- Novel Foods & Next-Generation Food Chemistry
- Phytochemicals & Bioactive Food Compounds
- Plant-Based Food Chemistry & Alternative Proteins
- Postharvest Biochemistry & Fresh Food Chemistry
- Sensory Chemistry, Flavor & Consumer Science
Related Journals
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- Soil management - Organic Farming 2026 (France)
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- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Agriculture and Farming - Food and Nutrition 2026 (Italy)
- Sustainable Agriculture and Food Production - Food and Nutrition 2026 (Italy)
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- Sustainable Practices in Food and Beverage Industry - Food and Beverages 2026 (France)
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