Foodomics, Metabolomics & Systems Chemistry

Focus on advanced omics-based approaches for understanding the complex chemical composition of foods. Topics include food metabolomics, proteomics, lipidomics, biomarker discovery, molecular profiling, and data integration.Research may explore how high-throughput technologies can reveal relationships between food components, processing conditions, quality, and biological activity. Studies combining analytical chemistry, bioinformatics, and systems-level approaches to characterize food systems are encouraged.

 

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