Postharvest Biochemistry & Fresh Food Chemistry
Explore biochemical and chemical changes in fruits, vegetables, grains, and other agricultural products after harvesting. Topics include ripening, enzymatic activity, nutrient degradation, oxidation, storage chemistry, and freshness preservation.Research may investigate chemical markers of freshness, postharvest treatments, storage technologies, and mechanisms responsible for quality deterioration.Innovative approaches for maintaining nutritional value, sensory quality, and extending the shelf life of fresh foods are welcomed.
Related Conference of Postharvest Biochemistry & Fresh Food Chemistry
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
Postharvest Biochemistry & Fresh Food Chemistry Conference Speakers
Recommended Sessions
- Advanced Food Extraction & Separation Technologies
- Carbohydrate Chemistry & Dietary Fibers
- Cereal, Grain & Bakery Chemistry
- Dairy & Dairy Product Chemistry
- Food Authenticity, Adulteration & Chemical Fingerprinting
- Food Chemistry of Fruits, Vegetables & Plant Ingredients
- Food Colorants & Natural Pigments
- Food Enzymes & Enzyme Technology
- Food Fermentation & Microbial Chemistry
- Food Nanotechnology & Nano-Enabled Applications
- Food Structure, Rheology & Texture
- Food-Drug & Nutrient Interactions
- Foodomics, Metabolomics & Systems Chemistry
- Lipid Chemistry, Edible Oils & Oxidation
- Meat, Poultry & Seafood Chemistry
- Novel Foods & Next-Generation Food Chemistry
- Phytochemicals & Bioactive Food Compounds
- Plant-Based Food Chemistry & Alternative Proteins
- Postharvest Biochemistry & Fresh Food Chemistry
- Sensory Chemistry, Flavor & Consumer Science
Related Journals
Are you interested in
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- Food Chemistry of Fruits, Vegetables & Plant Ingredients - Food Chemistry Congress-2027 (Netherlands)
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- Food Flavours - Food Security 2027 (USA)
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- Food Safety and Quality Assurance - Food and Beverages 2026 (France)
- Food Safety and Quality Assurance - Food and Nutrition 2026 (Italy)
- Food Science and Biotechnology - Euro Food 2026 (Italy)
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- Food Security and Access - Food and Nutrition 2026 (Italy)
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- Food Structure, Rheology & Texture - Food Chemistry Congress-2027 (Netherlands)
- Food Supply Chain Management - Food and Nutrition 2026 (Italy)
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- Food Waste Management - Euro Food 2026 (Italy)
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- Molecular Techniques in Food Microbiology - FOOD MICROBIOLOGY CONGRESS 2027 (France)
- Novel Foods & Next-Generation Food Chemistry - Food Chemistry Congress-2027 (Netherlands)
- Nutraceuticals - Euro Food 2026 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Security 2027 (USA)
- Nutraceuticals and Functional Foods - Food and Nutrition 2026 (Italy)
- Nutrition & Dietetics - Food Security 2027 (USA)
- Nutrition & Metabolic Health - FOOD MICROBIOLOGY CONGRESS 2027 (France)
- Nutrition Education and Behavior Change - Food and Nutrition 2026 (Italy)
- Nutrition in Special Populations - FOOD MICROBIOLOGY CONGRESS 2027 (France)
- Nutritional Epidemiology - Food and Nutrition 2026 (Italy)
- Obesity Prevention and Management - Food and Nutrition 2026 (Italy)
- Ocean Acidification, Deoxygenation and Marine Chemistry - OCEANOGRAPHY 2027 (France)
- Oceanography, Remote Sensing and Marine Technology - OCEANOGRAPHY 2027 (France)
- Organic Farming & Natural Inputs - Agri 2026 (France)
- Organic Farming Vs Conventional Farming - Organic Farming 2026 (France)
- Pediatric Nutrition and Early Intervention - Food and Nutrition 2026 (Italy)
- Personalized Nutrition and Health-Oriented Products - Food and Beverages 2026 (France)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2027 (USA)
- Phytochemicals & Bioactive Food Compounds - Food Chemistry Congress-2027 (Netherlands)
- Plant Genomics - Organic Farming 2026 (France)
- Plant Phenotyping & High-Throughput Crop Analysis - Agri 2026 (France)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2026 (Italy)
- Plant-Based Food Chemistry & Alternative Proteins - Food Chemistry Congress-2027 (Netherlands)
- Plant-Based Foods and Alternative Proteins - Food and Beverages 2026 (France)
- Polar Oceans and Marine Ecosystems - OCEANOGRAPHY 2027 (France)
- Pollinator Conservation & Ecosystem Services - Agri 2026 (France)
- Post-Harvest Technology & Storage - Agri 2026 (France)
- Postharvest Biochemistry & Fresh Food Chemistry - Food Chemistry Congress-2027 (Netherlands)
- Poultry Hygiene Management - Food Security 2027 (USA)
- Precision Farming Technologies - Agri 2026 (France)
- Principles of Organic Agriculture - Organic Farming 2026 (France)
- Probiotics, Prebiotics & Gut Microbiome - FOOD MICROBIOLOGY CONGRESS 2027 (France)
- Protected Cultivation & Greenhouses - Agri 2026 (France)
- Seed Science & Seed Technology - Agri 2026 (France)
- Sensory Chemistry, Flavor & Consumer Science - Food Chemistry Congress-2027 (Netherlands)
- Sensory Science and Consumer Experience - Food and Beverages 2026 (France)
- Smart Irrigation & Water Management - Agri 2026 (France)
- Smart Kitchens and Food Automation - Food and Beverages 2026 (France)
- Soil Health & Regenerative Farming - Agri 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Sustainable Agri-Value Chains - Agri 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Agriculture and Farming - Food and Nutrition 2026 (Italy)
- Sustainable Agriculture and Food Production - Food and Nutrition 2026 (Italy)
- Sustainable Horticulture Practices - Agri 2026 (France)
- Sustainable Practices in Food and Beverage Industry - Food and Beverages 2026 (France)
- Urban & Vertical Farming - Agri 2026 (France)
- Water, Beverages, and Hydration Solutions - Food and Beverages 2026 (France)