False Food Labeling
Food contamination is the process by which the quality of food is compromised, either by the growth of inferior ingredients or by the removal of crucial ingredients. It includes not only the purposeful addition or substitution of substances but also the natural and compound tainting that occurs during the development, storage, preparation, transportation, and circulation of the food items. It is also responsible for the reduction or deterioration of the quality of food items. The compounds known as adulterants are used to make food products unsafe for human consumption.
Related Conference of False Food Labeling
False Food Labeling Conference Speakers
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- Additives in Food
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