Engineering Food Production
Food processing, packaging, ingredient production, instrumentation, process control, and equipment design are just a few of the many activities that fall under the broad umbrella of the multidisciplinary area of food design. It entails comprehending ideas about food system transport phenomena, reaction kinetics, and thermodynamics. To create new goods and procedures, the area also incorporates cutting-edge instruments, technologies, and expertise, such as computational materials science and nanotechnology. New preservation technologies are constantly being created, and advancements in packaging materials and methods are being investigated to improve food safety.
Key areas related to food design include:
- Agricultural Engineering
- Sanitation Technologies
- Modern Packaging
- Chemical Engineering
- Food Product Shelf Life
Related Conference of Engineering Food Production
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Engineering Food Production Conference Speakers
Recommended Sessions
- Additives in Food
- Health and Nutrition of Food
- Nanotechnology in Food
- Analysis of Food
- Analysis of Food and Drugs
- Chemistry of Food
- Chemistry of Organic Matter
- Cutting-Edge Technologies for Food Processing
- Engineering Food Production
- False Food Labeling
- Food Physical Chemistry
- Genuineness and Honesty of Food
- Innovation and Food Science
- Innovative and quick approaches to food chemistry
- Microbiology of Food
- Nutrition and Food
- Processing of Food
- Resource Economics and Agriculture
- Reusing and Wasteful Food
- Rheology of Food
- The Food Industry's Use of Hydro Colloids
- Toxicology of Food
Related Journals
Are you interested in
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- Additives in Food - Food Chemistry Congress-2026 (Switzerland)
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- Analysis of Food - Food Chemistry Congress-2026 (Switzerland)
- Analysis of Food and Drugs - Food Chemistry Congress-2026 (Switzerland)
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- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
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- Case Studies and Best Practices - Agriculture 2025 (France)
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- Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
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- Food Analysis and Quality Control - Food Chemistry Congress 2025 (Switzerland)
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- Food Security and Nutrition - Agriculture 2025 (France)
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- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
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- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Seafood Processing - Food Technology 2025 (Italy)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
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- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
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- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
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- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
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- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Food Systems and Environmental Impact - Food Chemistry Congress 2025 (Switzerland)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)