Toxicology of Food
Food toxicology is a separate field that evaluates the effects of components of the complex network of compounds in the diet on the actions of harmful specialists. These components may be common endogenous items, or they may be derived from polluting organisms or from the production, handling, and arrangement of food. As the global food production network expands, sustainability toxicology becomes even more important since any harmful or contaminated indicator could have a major negative influence on health. It discusses the many facets of toxicology and food safety.