7^th European Food Chemistry Congress

Nanotechnology in Food

The food sector could benefit greatly from the new opportunities presented by the developing science of food nanotechnology. The manipulation of matter at the nanoscale scale, usually between 1 and 100 nm, is known as nanotechnology. Due to their similar characteristics, manufactured nanoparticles can readily integrate into food and water, which are naturally made of molecules at this scale. These particles can work together as cohesive units to accomplish important functions including improved transportation, which is advantageous for a variety of sectors, especially the food manufacturing sector.

Key applications in food nanotechnology include:

- Nanoencapsulation

- Engineered Nano-sized Additives

- Nanocoating

- Nano-sized Agrochemicals

These innovations have the potential to improve food quality, safety, and functionality, while also enhancing agricultural practices.