Reusing and Wasteful Food
The act of turning food waste materials into new, valuable goods is known as food recycling, and it helps to avoid wasting potentially useful materials. The recycling process is primarily used to cut down on the amount of fresh raw materials used, energy consumption, air pollution, and water contamination. Another strategy to reduce food waste is composting. We can turn food waste into organic matter that can be used as a growing substrate for plants by employing composting.
Related Conference of Reusing and Wasteful Food
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Reusing and Wasteful Food Conference Speakers
Recommended Sessions
- Additives in Food
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