Resource Economics and Agriculture
By using economic concepts to improve the production and distribution of agricultural commodities, agriculture and resource economics concentrate on the distribution and allocation of food resources. One of the oldest human endeavors, agriculture has been essential to the rise of civilizations and continues to be the largest industry, supporting the livelihoods of about one-third of the world's people.
Key areas within this field include:
- Horticulture
- Technological Advances in Agricultural Practices
- Organic Farming
- Food and Consumer Economics
- Agronomy
- Crop Modeling and Plant Breeding
Related Conference of Resource Economics and Agriculture
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Resource Economics and Agriculture Conference Speakers
Recommended Sessions
- Additives in Food
- Health and Nutrition of Food
- Nanotechnology in Food
- Analysis of Food
- Analysis of Food and Drugs
- Chemistry of Food
- Chemistry of Organic Matter
- Cutting-Edge Technologies for Food Processing
- Engineering Food Production
- False Food Labeling
- Food Physical Chemistry
- Genuineness and Honesty of Food
- Innovation and Food Science
- Innovative and quick approaches to food chemistry
- Microbiology of Food
- Nutrition and Food
- Processing of Food
- Resource Economics and Agriculture
- Reusing and Wasteful Food
- Rheology of Food
- The Food Industry's Use of Hydro Colloids
- Toxicology of Food
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