Health and Nutrition of Food
Eating the right foods and managing your nutrition are crucial to staying healthy. Six essential nutrients—proteins, carbs, lipids, fiber, vitamins, minerals, and water—are needed by the body. The processes of dietary intake, absorption, assimilation, biosynthesis, catabolism, and excretion all depend on these nutrients. An organism's diet, or the food it eats, is mostly influenced by the meal's accessibility, preparation, and flavor.
Food preparation and storage methods that minimize the risk of foodborne infections and help retain nutrients by shielding them from oxidation, heat, and leaching are part of a balanced diet. Dietary deficiencies can cause blindness, anemia, scurvy, premature delivery, stillbirth, and cretinism, among other health issues. Additionally, it can exacerbate chronic illnesses like diabetes, osteoarthritis, and cardiovascular disease as well as problems like obesity and metabolic syndrome.
Related Conference of Health and Nutrition of Food
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Health and Nutrition of Food Conference Speakers
Recommended Sessions
- Additives in Food
- Health and Nutrition of Food
- Nanotechnology in Food
- Analysis of Food
- Analysis of Food and Drugs
- Chemistry of Food
- Chemistry of Organic Matter
- Cutting-Edge Technologies for Food Processing
- Engineering Food Production
- False Food Labeling
- Food Physical Chemistry
- Genuineness and Honesty of Food
- Innovation and Food Science
- Innovative and quick approaches to food chemistry
- Microbiology of Food
- Nutrition and Food
- Processing of Food
- Resource Economics and Agriculture
- Reusing and Wasteful Food
- Rheology of Food
- The Food Industry's Use of Hydro Colloids
- Toxicology of Food
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