The Food Industry's Use of Hydro Colloids
In order to control their helpful features, such as thickening or gelling, hydrocolloids are gums that are added to food. They are usually separated from plants. Hydrocolloids are used to thicken and settle plans in specific and controlled applications. Hydrocolloids are ubiquitous in processed foods; no other group of ingredients is more responsible for thickness, surface, and body than hydrocolloids.
- Food Stabilizers
- Food Emulsifiers
- Hydro gels
- Hydrocolloid Polymers
- Plant Hydrocolloids
- Food Stabilizers
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