6^th European Food Chemistry Congress

Food Engineering

Food design is an interdisciplinary field that encompasses a wide range of activities, such as food processing, equipment design, packaging, ingredient production, instrumentation, and process control. It involves understanding concepts related to thermodynamics, reaction kinetics, and transport phenomena in food systems. The field also integrates advanced tools, technologies, and knowledge, including computational materials science and nanotechnology, to develop new products and processes. Innovations in packaging materials and techniques are being explored to enhance food protection, while novel preservation technologies are continuously being developed.

Key areas related to food design include:

• Agricultural Engineering
• Sanitation Technologies
• Modern Packaging
• Chemical Engineering
• Food Product Shelf Life