Food Nano Technology
Food nanotechnology is an emerging field that holds immense potential for the food industry, offering a range of new possibilities. Nanotechnology involves the manipulation of matter at the nanometer scale, typically between 1 and 100 nm. Since food and water are naturally composed of molecules at this scale, engineered nanoparticles can easily integrate into these substances due to their similar properties. These particles can function as cohesive units, performing key tasks such as enhanced transportation, which is beneficial across various industries, particularly in food production.
Key applications in food nanotechnology include:
- Nanoencapsulation
- Engineered Nano-sized Additives
- Nanocoating
- Nano-sized Agrochemicals
These innovations have the potential to improve food quality, safety, and functionality, while also enhancing agricultural practices.
Related Conference of Food Nano Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Food Nano Technology Conference Speakers
Recommended Sessions
- Food Analysis
- Food Engineering
- Food Nano Technology
- Food Physical Chemistry
- Food Science and Technology
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Food Additives
- Food Adulteration
- Food and Nutriton
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Microbiology
- Food Nutrition and Health
- Food Processing
- Food Rheology
- Food Toxicology
- Food Waste and Recycling
- Hydro Colloids in Food Industry
- New and rapid methods for food chemistry
- Organic Chemistry
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