Name: 6th European Food Chemistry Congress
Start: 2025-02-13
End: 2025-02-14
Location: Dubai, UAE

Food Science and Technology

Food science and technology involves the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing. Whereas food technology deals with the production processing that makes the food. Food technologists apply their knowledge of food science to operate, design and manage the facilities and equipment involved in the processing and storage of foods.

Food Standards
Sustainable Technologies
Integrated Food Functionality
Food Technology
Food Informatics

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January 27-28, 2025

Food Science and Technology Conference Speakers

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6^th European Food Chemistry Congress

February 13-14, 2025 Rome, Italy

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