Agriculture and Resource Economics
Agriculture and Resource Economics examines the use and distribution of food resources, with the aim of applying economic theory to the production and distribution of agricultural commodities in order to improve these processes. Agriculture is the oldest practice that has contributed to the civilization of human species and is still the largest sector to provide livelihood to around one-third population in the world.
- Horticulture
- Technical transformations in agricultural practices
- Organic Farming
- Food and consumer economics
- Agronomy
- Crop modeling and plant breeding
Related Conference of Agriculture and Resource Economics
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Agriculture and Resource Economics Conference Speakers
Recommended Sessions
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Food Additives
- Food Adulteration
- Food Analysis
- Food and Nutrition
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Microbiology
- Food Nanotechnology
- Food Nutrition and Health
- Food Physical Chemistry
- Food Processing
- Food Rheology
- Food Science and Technology
- Food Toxicology
- Food Waste and Recycling
- Hydro Colloids in Food Industry
- New and rapid methods for food chemistry
- Organic Chemistry
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