Agriculture and Resource Economics
Agriculture and Resource Economics focuses on the allocation and distribution of food resources, applying economic principles to enhance the production and distribution of agricultural commodities. Agriculture, one of humanity's oldest practices, has played a crucial role in the development of civilizations and remains the largest sector, providing livelihoods to approximately one-third of the global population.
Key areas within this field include:
- Horticulture
- Technological Advances in Agricultural Practices
- Organic Farming
- Food and Consumer Economics
- Agronomy
- Crop Modeling and Plant Breeding
Related Conference of Agriculture and Resource Economics
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Agriculture and Resource Economics Conference Speakers
Recommended Sessions
- Food Analysis
- Food Engineering
- Food Nano Technology
- Food Physical Chemistry
- Food Science and Technology
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Food Additives
- Food Adulteration
- Food and Nutriton
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Microbiology
- Food Nutrition and Health
- Food Processing
- Food Rheology
- Food Toxicology
- Food Waste and Recycling
- Hydro Colloids in Food Industry
- New and rapid methods for food chemistry
- Organic Chemistry
Related Journals
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- 3D Food Printing and Future Food Engineering - Food Summit-2026 (Italy)
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- Additives in Food - Food Chemistry Congress-2026 (Switzerland)
- Advanced Food Engineering - Food Science Congress 2026 (France)
- Advanced Food Safety & Preservation Technologies - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Advances in Food Processing and Preservation Technologies - Food Summit-2026 (Italy)
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- Artificial Intelligence and Data Science in Food Research - Food Summit-2026 (Italy)
- Bakery & Snacks - Euro Food 2026 (Italy)
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- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Bio-fertilizers - Organic Farming 2026 (France)
- Biofertilizers - Agriculture 2026 (France)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2026 (France)
- Chemistry of Food - Food Chemistry Congress-2026 (Switzerland)
- Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
- Circular Food Systems & Waste Reduction - Food Science Congress 2026 (France)
- Climate Change - Organic Farming 2026 (France)
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- Cold Chain and Supply Chain Innovations - Food Tech-2026 (UK)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
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- Crop Protection - Organic Farming 2026 (France)
- Crop protection - Agriculture 2026 (France)
- Crop rotation - Agriculture 2026 (France)
- Cutting-Edge Technologies for Food Processing - Food Chemistry Congress-2026 (Switzerland)
- Education and Awareness in Organic Farming - Agriculture 2026 (France)
- Emerging Technologies in Beverage Manufacturing - Food Tech-2026 (UK)
- Energy-Efficient Processing Technologies - Food Tech-2026 (UK)
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- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
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- Fisheries Sciences - Aquaculture-2025 (Netherlands)
- Fishery Resource Analysis and Monitoring - Aquaculture-2025 (Netherlands)
- Food Adulteration and Fortification - Euro Food 2026 (Italy)
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- Food and Drug Analysis - Euro Food 2026 (Italy)
- Food and Gut Microbiome: Impacts on Metabolism and Immunity - Food Summit-2026 (Italy)
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- Food Biotechnology and Genetic Engineering - Food Tech-2026 (UK)
- Food Biotechnology and Genetic Engineering Applications - Food Summit-2026 (Italy)
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- Food Emerging Science & Technologies - Euro Food 2026 (Italy)
- Food Ingredients & Additives - Euro Food 2026 (Italy)
- Food Innovations & Insights - Euro Food 2026 (Italy)
- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
- Food Processing & Packaging - Euro Food 2026 (Italy)
- Food Product Development - Food Science Congress 2026 (France)
- Food Quality Assessment & Sensory Science - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Food Toxicology & Chemical Safety - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food Waste Management - Food Science Congress 2026 (France)
- Food Waste Management - Euro Food 2026 (Italy)
- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Euro Food 2026 (Italy)
- Foodborne Pathogens & Public Health - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Functional Foods & Nutraceuticals - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
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- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
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- Human Nutrition and Dietetics: From Nutrients to Health Outcomes - Food Summit-2026 (Italy)
- Immunology & Microbiology of Aquatic Species - Aquaculture-2025 (Netherlands)
- Innovation and Food Science - Food Chemistry Congress-2026 (Switzerland)
- Innovations in Functional Beverages - Food Tech-2026 (UK)
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- Innovative Information in Nutrition - Euro Food 2026 (Italy)
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- Marine Ecology and Biological Oceanography - Aquaculture-2025 (Netherlands)
- Market Trends and Consumer Behavior - Agriculture 2026 (France)
- Microbial Biotechnology in Food Production - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Ecology of Food Systems - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Fermentation in Food & Beverage Tech - Food Tech-2026 (UK)
- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
- Molecular Techniques in Food Microbiology - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Nutrition in Special Populations - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
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- Socio-Economic Impacts of Organic Farming - Agriculture 2026 (France)
- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
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- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2026 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2026 (France)
- Water Resource Management - Agriculture 2026 (France)