Agriculture and Resource Economics
Agriculture and Resource Economics focuses on the allocation and distribution of food resources, applying economic principles to enhance the production and distribution of agricultural commodities. Agriculture, one of humanity's oldest practices, has played a crucial role in the development of civilizations and remains the largest sector, providing livelihoods to approximately one-third of the global population.
Key areas within this field include:
- Horticulture
- Technological Advances in Agricultural Practices
- Organic Farming
- Food and Consumer Economics
- Agronomy
- Crop Modeling and Plant Breeding
Related Conference of Agriculture and Resource Economics
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Agriculture and Resource Economics Conference Speakers
Recommended Sessions
- Food Analysis
- Food Engineering
- Food Nano Technology
- Food Physical Chemistry
- Food Science and Technology
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Food Additives
- Food Adulteration
- Food and Nutriton
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Microbiology
- Food Nutrition and Health
- Food Processing
- Food Rheology
- Food Toxicology
- Food Waste and Recycling
- Hydro Colloids in Food Industry
- New and rapid methods for food chemistry
- Organic Chemistry
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