Agriculture and Resource Economics

Agriculture and Resource Economics examines the use and distribution of food resources, with the aim of applying economic theory to the production and distribution of agricultural commodities in order to improve these processes. Agriculture is the oldest practice that has contributed to the civilization of human species and is still the largest sector to provide livelihood to around one-third population in the world.

  • Horticulture
  • Technical transformations in agricultural practices
  • Organic Farming
  • Food and consumer economics
  • Agronomy
  • Crop modeling and plant breeding

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