Food Microbiology

Food Microbiology is the study of microorganisms that inhibit contamination of food in which it a include spoilage of food. Sometimes it causes diseases because of improper storage and cooking. Most commonly used microorganisms are yeast, bacteria, moulds or combination of these. For example longer storage for eggs, leafy vegetables, Bread etc. Bread gets stale of longer storage. Some fermented food like beer, wine, cheese and yogurt those with other useful role like producing probiotics. The fermentation theory brought by louis pasteur and the main concept behind that fermentation brought on by microbes.

 

  • Food Mycology
  • Microbial Ecology
  • Food Contamination
  • Food Utilization
  • Microbial Aspects of Food Spoilage

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CME Accredited
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Abstract Submission Deadline : June 30, 2019
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Food Microbiology Conference Speakers

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