6^th European Food Chemistry Congress

Agri Food Technology

The Agri-Food Technology segment is the procedure of sustenance generation and dispersion, and incorporates a tremendous scope of parts from cultivating to the point of eating. Farming organizations, nourishment makers, makers and retailers are huge managers in this area, as are government offices that create sustenance arrangement. The Agri-nourishment part is likewise characteristically connected to all inclusive essential difficulties, for example, land and water utilize, environmental change, and wellbeing and prosperity.

Some of the main aspects of Agri-tech:

·         Creation of new food and drink productions

·         Crop management, including weeds, pests and diseases

·         Water reduction

·         Plant and animal health, nutrition and modification

Agri-robotics