Agri Food Technology
The Agri-Food Technology segment is the procedure of sustenance generation and dispersion, and incorporates a tremendous scope of parts from cultivating to the point of eating. Farming organizations, nourishment makers, makers and retailers are huge managers in this area, as are government offices that create sustenance arrangement. The Agri-nourishment part is likewise characteristically connected to all inclusive essential difficulties, for example, land and water utilize, environmental change, and wellbeing and prosperity.
Some of the main aspects of Agri-tech:
· Creation of new food and drink productions
· Crop management, including weeds, pests and diseases
· Water reduction
· Plant and animal health, nutrition and modification
Agri-robotics
- Agri Robotics
- Agricultural Biotechnology
- Agro-Nutritional Services
- Chemical Fermentation Technology
Related Conference of Agri Food Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Agri Food Technology Conference Speakers
Recommended Sessions
- Advanced Food Processing Technologies
- Agri Food Technology
- Clinical Nutrition
- Dairy Food Technology
- Food Adulteration and Fortification
- Food Analysis and Quality Control
- Food Auntheticity and Food Integrity
- Food Biochemistry
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Industry and Health Hazards
- Food Microbiology
- Food Safety, Quality and Policy
- Food Science and Technology
- Malnutrition
- Neutraceuticals and Medicinals Foods
- Nutrition & Diet Management
- Nutritional Epidemology
- Nutritional Sciences
- Paediatric Nutrition
- Probiotics and Prebiotics
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