Agri Food Technology

The Agri-Food Technology segment is the procedure of sustenance generation and dispersion, and incorporates a tremendous scope of parts from cultivating to the point of eating. Farming organizations, nourishment makers, makers and retailers are huge managers in this area, as are government offices that create sustenance arrangement. The Agri-nourishment part is likewise characteristically connected to all inclusive essential difficulties, for example, land and water utilize, environmental change, and wellbeing and prosperity.

Some of the main aspects of Agri-tech:

·         Creation of new food and drink productions

·         Crop management, including weeds, pests and diseases

·         Water reduction

·         Plant and animal health, nutrition and modification

Agri-robotics

  • Agri Robotics
  • Agricultural Biotechnology
  • Agro-Nutritional Services
  • Chemical Fermentation Technology

Related Conference of Agri Food Technology

April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Paris, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia

Agri Food Technology Conference Speakers

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