Name: 6th European Food Chemistry Congress
Start: 2025-02-13
End: 2025-02-14
Location: Dubai, UAE

Nutritional Sciences

Nutrition is the branch of science that deals with the study of nutrients in food and the relationship between health and diet, diseases and how the body uses nutrients. It majorly focuses on the biological and Physiological aspects of nutrients and food .The science deciphers the communication of basic supplements and different substances in nourishment in connection to development, upkeep, multiplication, wellbeing and sickness of a living creatures. It includes consumption of food, absorption process, assimilation, biosynthetic reactions, catabolism, and excretion.

Nutritional Biochemistry
Nutritional Immunology
Integrative Nutrition
Protein Science
Plant Nutrition

Related Conference of Nutritional Sciences

January 27-28, 2025

Nutritional Sciences Conference Speakers

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6^th European Food Chemistry Congress

February 13-14, 2025 Rome, Italy

Nutritional Sciences

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