Food Biotechnology

Food Biotechnology is focused on new innovation in the field of food, emerging developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. Biotechnology refines and extends methods that produce new plants and animals. Every food substances such as fruit, vegetable, grain and domestic animal we see today is the result of genetic modification. Biotechnology has a long history of use in food production and processing. The potential advantages of biotechnology are huge. Sustenance makers can utilize new biotechnology to deliver new items with alluring attributes. These incorporate attributes, for example, ailment and dry spell safe plants, more slender meat and upgraded enhance and nutritious nature of nourishments. This innovation has likewise been utilized to create life-sparing immunizations, insulin, disease treatment and different pharmaceuticals to enhance personal satisfaction

  • Crop Biotechnology
  • Animal Biotechnology
  • Fermentation of Food Substances
  • Enzyme Technology
  • Bioprocess Engineering

Related Conference of Food Biotechnology

September 16-17, 2019

European Food and Beverage Expo

| Luxembourg City, Luxembourg
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2nd International Conference on Probiotics and Prebiotics

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10th International conference on Fisheries & Aquaculture

Park Inn by Radisson Hotel, Toronto, Ontario, Canada
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15th World Congress on Aquaculture & Fisheries

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7th Global Summit on Plant Science

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2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
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World Congress onCrop Science Management and Harvesting

| Tokyo, Japan
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3rd International Conference on Nosocomial and Healthcare Associated infections

Copenhagen, Denmark

CME Accredited
November 11-12, 2019

23rd World Conference on Food and Nutrition Science

Tokyo, Japan
November 11-12 , 2019

25th World Congress on Food Science & Technology

Tokyo, Japan
November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia
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15th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
December 02-03, 2019

Annual Congress on Food Engineering

Radisson Narita | Tokyo, Japan
December 02-03, 2019

Global Summit on Food Microbiology & Nutrition

London, UK
December 06-07, 2019

23rd International Conference on Food Fraud & Safety

Montreal, Canada
February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 18-19, 2020

15th International Veterinary Congress

Berlin, Germany
March 23-24, 2020

29th World conference on Food and Beverages

London, UK
March 27-28, 2020

5th International Conference on Food Microbiology and Food Market

Toronto, Canada

Abstract Submission Deadline : June 30, 2019
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong
April 27-28, 2020

3rd European Food Chemistry & Nutrition Congress

Florence | Italy
May 20-21, 2020

Global summit on Agriculture & Organic farming

Tokyo, Japan
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13th International Conference on Agriculture and Plant Science

Sydney, Australia

Food Biotechnology Conference Speakers

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