Food Biotechnology

Food Biotechnology is focused on new innovation in the field of food, emerging developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. Biotechnology refines and extends methods that produce new plants and animals. Every food substances such as fruit, vegetable, grain and domestic animal we see today is the result of genetic modification. Biotechnology has a long history of use in food production and processing. The potential advantages of biotechnology are huge. Sustenance makers can utilize new biotechnology to deliver new items with alluring attributes. These incorporate attributes, for example, ailment and dry spell safe plants, more slender meat and upgraded enhance and nutritious nature of nourishments. This innovation has likewise been utilized to create life-sparing immunizations, insulin, disease treatment and different pharmaceuticals to enhance personal satisfaction

  • Crop Biotechnology
  • Animal Biotechnology
  • Fermentation of Food Substances
  • Enzyme Technology
  • Bioprocess Engineering

Related Conference of Food Biotechnology

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

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