5^th European Food Chemistry Congress

Nutritional Epidemology

Nutritional Epidemiology is a new field of medical research and is defined as an area of epidemiology that involves investigation to study the importance of nutrition in the etiology of disease and to monitor the Nutritional status of populations. Epidemiology is the study of disease transmission looks at the part of nourishment in the etiology of sickness, screens the nutritious status of populaces, creates and assesses intercessions to accomplish and keep up energizing eating designs among populaces, and inspects the relationship and cooperative energy amongst sustenance and physical action in wellbeing and infection.