Nutritional Epidemology
Nutritional Epidemiology is a new field of medical research and is defined as an area of epidemiology that involves investigation to study the importance of nutrition in the etiology of disease and to monitor the Nutritional status of populations. Epidemiology is the study of disease transmission looks at the part of nourishment in the etiology of sickness, screens the nutritious status of populaces, creates and assesses intercessions to accomplish and keep up energizing eating designs among populaces, and inspects the relationship and cooperative energy amongst sustenance and physical action in wellbeing and infection.
- Nutritional Biomarkers
- Molecular Gastronomy
- Biostatistics
- Biostatistics
Related Conference of Nutritional Epidemology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutritional Epidemology Conference Speakers
Recommended Sessions
- Advanced Food Processing Technologies
- Agri Food Technology
- Clinical Nutrition
- Dairy Food Technology
- Food Adulteration and Fortification
- Food Analysis and Quality Control
- Food Auntheticity and Food Integrity
- Food Biochemistry
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Industry and Health Hazards
- Food Microbiology
- Food Safety, Quality and Policy
- Food Science and Technology
- Malnutrition
- Neutraceuticals and Medicinals Foods
- Nutrition & Diet Management
- Nutritional Epidemology
- Nutritional Sciences
- Paediatric Nutrition
- Probiotics and Prebiotics
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