Neutraceuticals and Medicinals Foods
Neutraceuticals are usually a food or part of a food that apparently provides medicinal or health benefits, including the prevention and treatment of disease. A Neutraceuticals may be a naturally nutrient-rich or medicinally active food. They can be considered non-specific biological therapies used to promote general well-being, control symptoms and prevent malignant processes. Medicinal foods are foods that are specially formulated encapsulated and which are intended for the dietary management, cure and prevention of a disease. It has distinctive nutritional needs that cannot be met by normal diet alone.
- Bioactive Neutraceuticals
- Functional Foods
- Dietary Supplements
- Fortified Foods
- Medical Foods
Related Conference of Neutraceuticals and Medicinals Foods
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Neutraceuticals and Medicinals Foods Conference Speakers
Recommended Sessions
- Advanced Food Processing Technologies
- Agri Food Technology
- Clinical Nutrition
- Dairy Food Technology
- Food Adulteration and Fortification
- Food Analysis and Quality Control
- Food Auntheticity and Food Integrity
- Food Biochemistry
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Industry and Health Hazards
- Food Microbiology
- Food Safety, Quality and Policy
- Food Science and Technology
- Malnutrition
- Neutraceuticals and Medicinals Foods
- Nutrition & Diet Management
- Nutritional Epidemology
- Nutritional Sciences
- Paediatric Nutrition
- Probiotics and Prebiotics
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