Food and Nutrition

Nutrition begins with food components. It is the process by which the body nourishes itself by transforming food into energy and body tissues. The science of nutrition concerns everything the body does with food to carry on its functions. Food provides essential substances called nutrients. The body needs these nutrients to help it make energy; to grow, to develop, repair, and maintain its tissues, and to keep its different systems working smoothly. It is the science that interprets the interaction of nutrients and other substances in food.


  • Nutritional Biochemistry
  • Nutritional Immunology
  • Plant Nutrition
  • Malnutrition
  • Clinical Nutrition

Related Conference of Food and Nutrition

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2nd International conference on Food and Agri Tech

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7th European Food Science Congress

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5th International Conference on Food and Nutrition

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28th International Conference on Food and Nutrition

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32nd International Conference on Food & Nutrition

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