Name: 6th European Food Chemistry Congress
Start: 2025-02-13
End: 2025-02-14
Location: Dubai, UAE

Food Nanotechnology

Food nanotechnology is a zone of rising interest and opens up an entire universe of new conceivable outcomes for the sustenance business. Nanotechnology involves the manipulation of microscopic matter that ranges from 1 to 100 nm in size. Because food and water are naturally made up of particles that are on the nanometer scale, engineered nanoparticles are able to penetrate these products easily based on their similar properties. These particles can act as a whole unit by performing similar transportation functions that prove useful in almost every industry, particularly involving food products.

Nano Encapsulation
Organized Nano Sized Additives
Nano Coating
Nano Sized Agrochemicals

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January 27-28, 2025

Food Nanotechnology Conference Speakers

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6^th European Food Chemistry Congress

February 13-14, 2025 Rome, Italy

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